I can't think of anything to write about

I am so not inspired today.

I have been wanting everyone to know how much I dislike canned soup. What is the deal with canned soup? It tastes like chemicals to me. But there is a whole wall of canned soup at the store, so someone must be drinking the stuff. Are you? What is the appeal? Why is canned soup so much thicker than homemade soup? Is there some kind of gwargum or similar type of gummy substance put inside the soup in order to keep it preserved? It's totes gross. And the soup companies have the most insane flavors of gross thick gwargummy soup: cheeseburger pot roast soup, for example. Macaroni and cheese soup with matzo balls. Doritos soup. And what the heck is fat free clam chowder??? HOW IS THAT POSSIBLE? hello? CREAM? ditto for fat free bleu cheese. What the heck can that even be made out of???? ITS BLASPHEMY PEOPLE! ugh canned soup and weird fat free food items are my enemy.